Beika Explained

Beika
Country:Japan
Type:Higashi
Main Ingredient:Rice (or wheat flour or barley flour)
Variations:Senbei, arare, kaki no tane, okaki

In Japanese, describes a higashi (dry Japanese confectionery) that is made out of rice. Beika is a word used for any dry snack made of rice. Unlike “senbei,” which is more specifically rice crackers and may also include other flours, beika can be more than just crackers.[1] Major types include:

Some types of senbei may use wheat flour or barley flour instead of rice flour, for example tansan senbei, nanbu senbei and kawara senbei.

See also

Notes and References

  1. Web site: LiMarzi . Julia . Meet the Maker: Sakata Beika . Bokksu . 20 February 2020 . 26 November 2024.