Bacaro Explained
A bacaro (pron. bàcaro) is a type of Venetian Italian: [[osteria]], usually simply furnished and sometimes standing-room only. Bacari serve wine in small glasses, ombre, accompanied by cicchetti, food offerings typically displayed on and served from a counter.[1] [2] [3] [4]
According to food writer Dana Bowen, cicchetti served in a bacaro tend to reflect the neighborhood; around the Rialto Bridge, simple traditional snacks to provide a quick meal for local workers, and in residential neighborhoods trendier or upscale versions. Often the offerings are seasonal and may change as the day wears on.[5]
Further reading
Notes and References
- News: When in Venice, Eat Like a Venetian . Steven . Raichlen . February 27, 2019 . August 27, 2024 . .
- Book: Gaudry, Francois-Regis . Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine . 2021-11-09 . . 978-1-64829-059-6 . 93, 228 . en.
- Web site: Bowen . Dana . 2012-03-07 . Good and Plenty: Venetian Cicheti . 2024-08-28 . . en.
- Book: Gaudry . François-Régis . Let's Eat Italy! . Pierini . Alessandra . Solier . Stéphane . Brunetti . Ilaria . 2020 . . 978-2-501-15180-1 . Vanves . 93.
- Web site: Fabris . Lorella . 2014-05-29 . I 10 cicheti preferiti dai veneziani . 2024-08-28 . . it.