Aspergillus zonatus explained

Aspergillus zonatus is a species of fungus in the genus Aspergillus which has been isolated from forest soil in Costa Rica.^{[1] [2]} Aspergillus zonatus produces azonalenin and aszonapyrone A^{[3] [4]}

Further reading

• Book: Machida. edited by Masayuki. Gomi. Katsuya. Aspergillus : molecular biology and genomics. 2010. Caister Academic. Wymondham, Norfolk, UK. 978-1-904-45553-0.
• Book: Abbas. Hamed K.. Aflatoxin and food safety. 2005. CRC Taylor & Francis. Boca Raton. 978-1-420-02817-1.
• Book: Pelletier. edited by S. William. Georgia. the Department of Chemistry University of. Alkaloids chemical and biological perspectives. 1999. Pergamon. Amsterdam. 978-0-080-52702-4.
• Home - Aspergillus zonatus v1.0. Genome.jgi.doe.gov.

Notes and References

1. Aspergillus zonatus. www.uniprot.org. en.
2. Book: Samson. Robert A.. Pitt. John I.. Integration of modern taxonomic methods for penicillium and aspergillus classification. 2000. Harwood Acad. Publ.. Amsterdam. 978-9-058-23159-8.
3. Book: Dictionary of natural products. 1994. Chapman & Hall. London [u.a.]. 978-0-412-46620-5. 1..
4. Kimura. Yasuo. Hamasaki. Takashi. Isogai. Akira. Nakajima. Hiromitsu. Structure of Aszonapyrone A, a New Metabolite Produced by Aspergillus zonatus. Agricultural and Biological Chemistry. 9 September 2014. 46. 7. 1963–1965. 10.1080/00021369.1982.10865366. free.