Aspergillus wisconsinensis is a species of fungus in the genus Aspergillus. It is from the Cervini section.[1] The species was first described in 2016.[1] It has been reported to produce an asparvenone, 4-hydroxymellein, sclerotigenin, two territrems, and cycloaspeptide.[1]
A. wisconsinensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.