| Aquagrill | |
| Mapframe: | yes |
| Mapframe-Zoom: | 15 |
| Current-Owner: | Jennifer and Jeremy Marshall |
| Chef: | Jeremy Marshall |
| Food-Type: | Seafood |
| Street-Address: | 210 Spring Street (on the corner of Sixth Avenue), in SoHo in Manhattan |
| City: | New York |
| State: | New York |
| Postcode: | 10012 |
| Country: | United States |
| Coordinates: | 40.7254°N -74.0038°W |
Aquagrill was a seafood restaurant located at 210 Spring Street (on the corner of Sixth Avenue), in SoHo in Manhattan, in New York City.[1] It was opened in 1996 by owners Jennifer and Jeremy Marshall and closed in June, 2020, due to the economic effects of the COVID-19 pandemic.[2] [3] [4]
The menu included items such as tuna carpaccio, salmon tartare, crabcakes, falafel salmon, miso sea bass, mushroom truffle crusted cod, bouillabaisse, shrimp, lobster, clams and oysters.[5] Jeremy Marshall was the chef.[5] [6] In 2017 Zagat's gave Aquagrill a food rating of 27, and awarded it Top 50 Best Restaurants in NYC, Best Brunch in NYC, Best Oyster Raw Bar and Best Seafood Restaurant. In 2013, Zagat's gave Aquagrill a food rating of 27.[1] Jennifer Marshall was the Wine Director and Aquagrill's wine list has been awarded over two decades of the Wine Spectator's Award of Excellence [7] and has been awarded The Best Short Wine List in America by Restauarant Hospitality magazine. Aquagrill has been awarded Tripadvisor's Best Seafood Restaurants in NYC [8] and Trip Advisor's Certificate of Excellence [9]