Anne Byrn Explained

Anne Byrn (Nashville, Tennessee) is an American cookbook author and the former food editor of The Atlanta Journal-Constitution and The Tennessean.

Biography

Byrn graduated from the University of Georgia with a degree in journalism in 1978, and is a member of Alpha Omicron Pi Women's Fraternity at the University of Georgia. She spent 15 years as the food editor of the Atlanta Journal-Constitution. Later, she studied cooking at La Varenne Ecole de Cuisine in Paris.^[2] Byrn also received instruction from Julia Child, Marcella Hazan and other chefs.

By 2013, Byrn had sold over 3.5 million copies of her cookbooks.^{[3] [4]} Member of Alpha Omicron Pi Women's Fraternity at the University of Georgia.

Selected works

• The Cake Mix Doctor. Workman, 1999,
• The Dinner Doctor. Workman, 2003,
• Cupcakes!: From the Cake Mix Doctor. Workman, 2005,
• What Can I Bring? Cookbook (Cake Mix Doctor). Workman, 2007,
• The Cake Mix Doctor Returns!: With 160 All-New Recipes. Workman, 2009,
• The Cake Mix Doctor Bakes Gluten-Free. Workman, 2010,
• Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion. Workman, 2014, ^[5]

External links

• Official Website
• The Cake Mix Doctor
• Anne Byrn on Instagram
• Anne Byrn on Twitter

Notes and References

1. Kierzek, Kristine Anne Byrn offers go-to recipes to the rescue Milwaukee Journal Sentinel. July 24, 2015
2. Townsend, Bob Anne Byrn Saves the Day Atlanta Journal-Constitution. July 24, 2015
3. http://styleblueprint.com/nashville/everyday/faces-nashville-anne-byrn-2/ FACES OF NASHVILLE: ANNE BYRN
4. Walker, Judith Latest cookbook from bestselling author Anne Byrn 'Saves the Day!' Times-Picayune. July 24, 2015
5. Purvis, Kathleen Home cooking: You don’t have to start from scratch Charlotte Observer. July 24, 2015