Angoori rasmalai explained

Angoori rasmalai is an Indian dessert and a type of Ras malai.^[1] It is similar to the Odisha dish, Khira sagara. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.

Angoori derives its name from Angoor which is Hindi for grape,^[2] and Punjabi for malted barley signifying the shape and form, and also alluding to its sweetness.

Notes and References

1. Web site: 2017-10-19 . Rasmalai is simply the dessert to beat . 2023-10-02 . Gulf Times . en.
2. Web site: www.wisdomlib.org . 2021-02-20 . Angoor: 2 definitions . 2023-10-02 . www.wisdomlib.org . en.