Alicia Gironella De'Angeli explained

Alicia Gironella D'Angeli (born 18 January 1931) is a Mexican chef and gastronomic researcher. She has published many cook books.^{[1] [2]}

See also

• Mexican cuisine

Notes and References

1. Book: Gilman, Nicholas . Good Food in Mexico City: Food Stalls, Fondas and Fine Dining . December 2011 . iUniverse . 978-1-4502-9836-0 . 93–.
2. Book: Álvarez Cordero, Rafael . Gastérea o los secretos deleites del gusto . Plaza Y Valdes . 2009 . 978-6074020786 . 88– . PKEY:IMCO10.