An agrochemical or agrichemical, a contraction of agricultural chemical, is a chemical product used in industrial agriculture. Agrichemical typically refers to biocides (pesticides including insecticides, herbicides, fungicides and nematicides) alongside synthetic fertilizers. It may also include hormones and other chemical growth agents.[1] [2] Though the application of mineral fertilizers and pesticidal chemicals has a long history, the majority of agricultural chemicals were developed from the 19th century, and their use were expanded significantly during the Green Revolution and the late 20th century.[3] Agriculture that uses these chemicals is frequently called conventional agriculture.
Agrochemicals are counted among speciality chemicals. Most agrochemicals are products of the petrochemical industry, where chemicals are derivitatives of fossil fuels.[4] The production and use of agrochemicals contribute substantially to climate change, both through direct emissions during production, and through indirect emissions created from soil ecology problems created by the chemicals.
Agrochemicals, especially when improperly used or released in local environments, have led to a number of public health and environmental issues. Agrochemicals and their production can be significant environmental pollution. Agrochemicals are responsible for significant damage to waterways through runoff, and inproperly stored agrochemicals and agrochemical wastes are responsible for spills, especially during extreme weather events.[5] Following the publication of Rachel Carson's Silent Spring, increased global attention has been paid to these ecological impacts of certain classes of chemicals, both in terms of effects on ecosystems and biodiversity loss. Some farmers choose not to use agrochemicals, with sustainable agriculture approaches such as organic farming or agroecology, avoiding use of pesticides and industrial chemicals, in favor of naturally occurring chemicals.
See also: biological activity. In most of the cases, agrochemicals refer to pesticides.[6]
Agrochemicals are typically applied to seeds or the field using a variety of different methods.
See main article: Agricultural pollution. Many agrochemicals are toxic, and agrichemicals in bulk storage may pose significant environmental and/or health risks, particularly in the event of accidental spills. In many countries, use of agrichemicals is highly regulated. Government-issued permits for purchase and use of approved agrichemicals may be required. Significant penalties can result from misuse, including improper storage resulting in spillage. On farms, proper storage facilities and labeling, emergency clean-up equipment and procedures, and safety equipment and procedures for handling, application and disposal are often subject to mandatory standards and regulations. Usually, the regulations are carried out through the registration process.
For instance, bovine somatotropin, though widely used in the United States, is not approved in Canada and some other jurisdictions as there are concerns for the health of cows using it.
Sumerians from 4500 years ago have said to use insecticides in the form of sulfur compounds. Additionally, the Chinese from about 3200 years ago used mercury and arsenic compounds to control the body lice.
Agrochemicals were introduced to protect crops from pests and enhance crop yields. The most common agrochemicals include pesticides and fertilizers.[7] Chemical fertilizers in the 1960s were responsible for the beginning of the "Green Revolution", where using the same surface of land using intensive irrigation and mineral fertilizers such as nitrogen, phosphorus, and potassium has greatly increased food production.[8] Throughout the 1970s through 1980s, pesticide research continued into producing more selective agrochemicals.[9] Due to the adaptation of pests to these chemicals, more and new agrochemicals were being used, causing side effects in the environment.
Syngenta was the Chinese owned worldwide leader in agrochemical sales in 2013 at approximately US$10.9 billion, followed by Bayer CropScience, BASF, Dow AgroSciences, Monsanto, and then DuPont with about $3.6 billion.[10] It is still in the worldwide leading position based on sales of year 2019. Based on a statistics by statistica, In 2019, the agrochemical market worldwide was worth approximately $234.2 billion. This is expected to increase to more than $300 billion in 2025.[11]