Agaricus aestivalis explained

Agaricus aestivalis is a species of mushroom-forming fungus in the genus Agaricus.[1] [2] [3] They are found in Germany and are edible.[4]

Description

The cap averages NaNcm (-2,147,483,648inches) in diameter.[5] Its color can range from white to pale ocher in mature fungi.[6]

Further reading

Notes and References

  1. Web site: Agaricus aestivalis (F.H. Møller) Pilát on JSTOR. 2021-12-03. plants.jstor.org.
  2. 2017-12-29. International Journal of Applied and Pure Science and Agriculture. 3. 12. 1–6. 10.22623/ijapsa.2017.3132.mokmm. free. 2394-5532. Occurrence of Mushroom Species Belonging to the Genus Agaricus (Agaricaceae, Basidiomycetes) in Some Regions of Uzbekistan.
  3. Gramss. Gerhard. Bergmann. Hans. August 2007. Microbial competition, lack in macronutrients, and acidity as main obstacles to the transfer of basidiomycetous ground fungi into (organically or heavy-metal contaminated) soils. Journal of Basic Microbiology. 47. 4. 309–316. 10.1002/jobm.200610296. 0233-111X. 17647209. 30447772.
  4. Web site: Fruehlingschampignon, Langstieliger Egerling, Sommeregerling, Sommerchampignon, Fruehlings-Egerling (AGARICUS ALTIPES SYN. AGARICUS AESTIVALIS, AGARICUS ALTIPES VAR. ALTIPES, PSALLIOTA AESTIVALIS VAR. FLAVOTACTA, PSALLIOTA ALTIPES). 2021-12-03. www.123pilzsuche.de.
  5. Web site: Funghi: Agaricus aestivalis var. veneris (Heim & Becker) Wasser . 2021-12-03 . www.agraria.org.
  6. Web site: Gobice.com. 2021-12-28. www.gobice.com.

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