50/50 burger | |
Country: | United States |
Region: | Southern California |
Creator: | Scott Slater |
Type: | Burger |
Course: | Main |
Main Ingredient: | Bacon, beef |
Minor Ingredient: | egg, avocado, cheese, mayonnaise, bun |
Serving Size: | 100 g |
The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant.[1] [2] The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a hamburger bun.[3]
Slater's 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon.[4]
As of April 2018, there are nine Slater's 50/50 restaurants, seven are located in Southern California, one in Dallas and one in Las Vegas.[2]