| 2013 Newfoundland and Labrador Tankard | |
| Host City: | St. John's, Newfoundland and Labrador |
| Arena: | RE/MAX Centre |
| Dates: | February 5–10 |
| Winner: | Brad Gushue |
| Curling Club: | Bally Haly G&CC, St. John's |
| Skip: | Brad Gushue |
| Third: | Adam Casey |
| Second: | Brett Gallant |
| Lead: | Geoff Walker |
| Finalist: | Colin Thomas |
| Prev: | 2012 |
| Next: | 2014 |
The 2013 Newfoundland and Labrador Tankard, the men's provincial curling championship for Newfoundland and Labrador, was held from February 5 to 10 at the RE/MAX Centre in St. John's, Newfoundland and Labrador. The winning team of Brad Gushue will represent Newfoundland and Labrador at the 2013 Tim Hortons Brier in Edmonton, Alberta.
| Skip | Vice | Second | Lead | Alternate | Club | |
|---|---|---|---|---|---|---|
| St. John's Curling Club, St. John's | ||||||
| St. John's Curling Club, St. John's | ||||||
| St. John's Curling Club, St. John's | ||||||
| Bally Haly Golf & Curling Club, St. John's | ||||||
| St. John's Curling Club, St. John's | ||||||
| St. John's Curling Club, St. John's | ||||||
| Carol Curling Club, Labrador City | ||||||
| Carol Curling Club, Labrador City |
| Skip (Club) | W | L | T* | PF | PA | |
|---|---|---|---|---|---|---|
| Brad Gushue (Bally Haly) | 7 | 0 | 0 | 55 | 28 | |
| Colin Thomas (St. John's) | 6 | 1 | 0 | 55 | 30 | |
| Andrew Symonds (St. John's) | 5 | 2 | 0 | 52 | 39 | |
| Jeff Thomas (St. John's) | 4 | 3 | 0 | 43 | 42 | |
| Shawn Adams (St. John's) | 3 | 4 | 0 | 46 | 46 | |
| Ken Peddigrew (St. John's) | 2 | 5 | 0 | 35 | 37 | |
| Keith Ryan (Carol) | 0 | 6 | 1 | 31 | 52 | |
| Brian Mercer (Carol) | 0 | 6 | 1 | 20 | 63 |
*One game was allowed to result in a tie.
All draw times are listed in Newfoundland Standard Time .[1]
Tuesday, February 5, 7:00 pm
Wednesday, February 6, 2:00 pm
Wednesday, February 6, 7:00 pm
Thursday, February 7, 9:00 am
Thursday, February 7, 3:00 pm
Friday, February 8, 9:00 am
Friday, February 8, 2:00 pm
Saturday, February 9, 2:00 pm
Saturday, February 9, 2:00 pm
Saturday, February 9, 7:00 pm
Sunday, February 10, 1:00 pm